Foraccia - Barese<!-- --> <!-- -->Recipe

Foraccia - Barese<!-- --> <!-- -->Recipe

www.veegs.shop

Light and fluffy Foraccia - Barese from Bb Kitchen, made with gluten-free flour and topped with cherry tomatoes, olives, and oregano. Perfect for a tasty snack or appetizer!

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Ingredients

  • 200ml cold water
  • 12g dried yeast
  • 200g GF bread mix flour
  • Poolish (as above)
  • 300g GF bread mix flour
  • 10g salt
  • 3g dried yeast
  • 200g cold water
  • 80g olive oil for folding and topping
  • sea salt flakes, cherry tomatoes, oregano and olives for topping

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