Easy Sourdough English Muffins
This easy sourdough English Muffins are fluffy and delicious. What more its also a great way to use up your sourdough discard .
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Cooking tools:
- Stand mixer
- Muffin ring
- Rolling pin
- Cast iron skillet
- Cooling rack
- Mixing bowl
- Baking sheet
- Spatula
- Stove
- Refrigerator
- Toaster
Ingredients
- Flour : If you want to make soft and fluffy sourdough English muffins, white wheat flour is the best choice. I use spelt flour since about a decade and it works out too.
- Greek Yogurt – Yogurt adds fat and additional flavor. Moreover, helps the fermentation process. You can also use milk or even normal yogurt. ( I have done with all of them with slight variations.)
- Baking Soda – Makes the dough fluffier. Add the soda after the bulk ferment only.
- Honey – I usually substitute honey with sugar. Because heating and baking with honey creates toxins.
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