Recipes Collard Greens with Leeks | SOSCuisine
Collard greens is part of the cabbage family, but it does not have the usual close-knit core of leaves. It was a regular food item in Ancient Greece and Rome, now a staple of southern U.S. cuisine...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.fr.
Ingredients
- 260 g collard greens
- 1 leeks
- 1 tbsp olive oil
- 1 pinch salt
- 1 pinch cayenne pepper
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