Tofu Scramble · Breakfast · Outpost Natural Foods
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring spoon
- Colander
- Citrus press
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1/2 cup onion, finely chopped
- 1 plump garlic clove, finely chopped
- 2 tablespoons pine nuts
- 1/2 teaspoon freshly ground cumin
- 1/2 teaspoon hot red pepper flakes
- 1/2 teaspoon turmeric
- 1 pound firm tofu (rinse, squeeze to remove excess moisture, and pat dry)
- 1 large ripe tomato, peeled, seeded, and chopped
- Coarse sea salt to taste
- 2 tablespoons freshly squeezed lime juice
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