Tofu Scramble
Tofu is a great protein source and good alternative to eggs for breakfast. Give this tasty vegetarian breakfast recipe a try!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Paper towel
Ingredients
- 1 pound firm tofu
- 1 tbsp of gluten free flour of choice
- 1 tablespoon olive oil
- 4-5 cups chopped mixed veggies (zucchini, yellow squash, carrots, onion, garlic)
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 teaspoons garlic powder
- ½ teaspoon sea salt
- ½ teaspoon turmeric
- 1 teaspoon curry powder
- Black pepper to taste
- Dash of cayenne if desired
- ½ cup filtered Water
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