Mini Chocolate Whoopie Pies (3 Ways) | Redpath Sugar

Ingredients

• 2¼ cups (281 g) all-purpose flour
• ½ cup (50 g) cocoa powder
• 2 tsp (3 g) instant espresso powder
• 1¼ tsp (7 g) baking soda
• ½ tsp (3 g) salt
• ¼ tsp (1 g) baking powder
• ¼ tsp (1 g) ground cinnamon
• ⅔ cup (167 ml / 162 g) sour cream
• 1 large egg
• 1 tbsp (15 ml) pure vanilla extract
• 1 tbsp (15 ml) water
• ½ cup (114 g) unsalted butter, cubed
• 1 cup (217 g) Redpath® Dark Brown Sugar, packed
• ¼ cup (57 g) unsalted butter, cubed
• 2 cups (240 g) Redpath® Icing Sugar
• 1 tbsp (8 g) cornstarch
• ¼ tsp (2 g) salt
• ½ cup (113 g) brick-style cream cheese, cubed
• 1 tsp (5 ml) pure vanilla extract
• ¼ cup (25 g) cocoa powder
• ⅛ tsp (1 g) cayenne pepper
• 2 tsp (4 g) orange zest, finely grated
• ⅛ tsp (2 ml) pure orange extract (optional)