Harissa apricot stuffed chicken recipe | Tilda
A flavoursome and delicious recipe that is so easy that you’ll be making it time and time again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 120g Grand Extra Long rice
- 1 cup of apricots
- Handful of parsley
- 3 red onions
- 2 tbsp harissa paste
- 3 lemons
- 1 small chicken (approx 1.5kg)
- 200g yoghurt
- 80g pomegranates
- Handful of mint
- 70g toasted flaked almonds
- Salt
- Pepper
- Olive oil
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