Harissa Spiced Chicken Couscous - Ainsley Harriott
Easy and tasty, harissa-spiced chicken couscous with apricots and almonds—perfect for a quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 1 tbsp harissa paste
- 1 clove of garlic, minced
- 1 tsp olive oil
- 2 skinless chicken breasts
- 1 x packet of Ainsley Moroccan Medley Couscous
- 6 soft dried apricots, roughly chopped
- 2 tbsp chopped fresh parsley
- 150ml natural yoghurt
- 1 tbsp chopped coriander
- 2 spring onions, trimmed, sliced
- 2 tbsp flaked almonds, toasted
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