Walnut-stuffed chicken with herb and orange rice - Better Homes & Gardens Australia

Ingredients

• 100g unsalted butter
• 2 brown onions, finely diced
• 2 cloves garlic, minced
• 1⁄2 bunch thyme, finely chopped
• 1⁄2 cup walnuts, toasted, finely chopped
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and black pepper, to season
• 4 chicken Marylands, skin on
• 2 Tbsp extra virgin olive oil
• 1 cup basmati rice
• 2 cups chicken stock
• 1 bunch dill, finely chopped
• 3 oranges, segmented, chopped
• 1⁄2 cup roasted marinated red capsicum, finely sliced
• Extra dill, to garnish
• Lemon wedges, to serve