Pork meatballs in tomato sauce recipe | Woolworths TASTE

Ingredients

• 500 g pork mince
• 250 g chicken livers, finely chopped
• 3 leeks, washed and finely chopped
• ¼ bulb fennel, finely chopped
• 1 red onion, finely chopped
• 1 T Italian parsley chopped
• 1 free-range egg
• flour, for dusting
• 2 T olive oil
• 2 x 250 g Woolworths fresh tagliatelle packets, cooked al dente
• For the tomato sauce:
• 2 cloves garlic, finely chopped
• 1 red chilli, finely chopped (optional)
• 2 T tomato paste
• 1 x 800 g Italian whole peeled tomatoes can
• 25 g dried porcini mushrooms, soaked in cold water
• sea salt and freshly ground black pepper, to taste