Toasted Penne and Pork Meatballs Recipe | WW TASTE

Ingredients

• For the meatballs:
• 500 g lean pork mince
• 2 t Italian parsley, finely chopped
• 3 garlic cloves, crushed
• 1⁄2 onion, finely chopped
• Olive oil, for frying
• 6 cups chicken stock
• 2 baby leeks, cleaned and chopped
• 4 brown mushrooms, torn
• 1 T olive oil
• 400 g Woolworths organic wholewheat penne rigate
• 1 red bird’s-eye chilli, finely chopped
• 1⁄2 lemon, juiced
• 1 cup cream
• Parmesan, for serving
• Deep-fried basil leaves, for serving