Healthy Aging Magazine | Turkish Eggplant Stuffed with Lamb & Walnuts

Ingredients

• 2 large eggplants, halved lengthwise
• 1 lb ground lamb
• 1/4 cup chopped walnuts
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp paprika
• Salt and pepper to taste
• 3 tbsp olive oil