->Ravioli 21 <- | Recipe Finder

Ingredients

• Ravioli with Ricotta
• Serves 4 4 cups flour
• 3 eggs
• 1 Tbsp cold water
• 1 pound Ricotta cheese
• 1 egg
• 2 Tbsp grated Parmesan cheese
• 1/2 tsp salt
• 5 quarts boiling water
• 3 tsp salt
• Mix ingredients together, making a dough. Work with hands until
• firm. Divide dough into two parts and roll into two thin sheets.
• Thoroughly mix together cheeses, egg and salt. Place heaping
• teaspoonfuls of mixture on one dough sheet, about 2-inches apart.
• Place second sheet over first and press with fingers around each cheese mound. Cut into 2-inch squares, ensuring that all edges
• are well sealed.
• Cook for about 20 minutes in salted boiling water. Serve with a
• meat sauce or with butter and grated Parmesan cheese.