Ricotta Ravioli (step by step) | Jernej Kitchen

Ricotta Ravioli (step by step) | Jernej Kitchen

jernejkitchen.com

Ricotta Ravioli is a simple recipe for the best ricotta-filled ravioli. The pasta is thin and filled with a generous amount of ricotta filling.

Keywords

  • ravioli with ricotta filling
  • ricotta cheese ravioli
  • ricotta ravioli filling
  • lemon ricotta ravioli
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Ingredients

  • 200 g (1 3/4 cups) flour type 00
  • 100 g (3/4 cup) Semola flour
  • 3 M eggs
  • 500 g (2 cups) Ricotta cheese
  • 20 g (1/4 cup) grated Parmesan cheese
  • 1/2 tsp grated nutmeg
  • 1 tsp grated lemon zest
  • 1 tsp olive oil

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