Ricotta Ravioli (step by step) | Jernej Kitchen
Ricotta Ravioli is a simple recipe for the best ricotta-filled ravioli. The pasta is thin and filled with a generous amount of ricotta filling.
Keywords
- ravioli with ricotta filling
- ricotta cheese ravioli
- ricotta ravioli filling
- lemon ricotta ravioli
Ingredients
- 200 g (1 3/4 cups) flour type 00
- 100 g (3/4 cup) Semola flour
- 3 M eggs
- 500 g (2 cups) Ricotta cheese
- 20 g (1/4 cup) grated Parmesan cheese
- 1/2 tsp grated nutmeg
- 1 tsp grated lemon zest
- 1 tsp olive oil
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