Chocolate Espresso Pizzelle Cookies with a Cappuccino Tiramisu Dipping
☕️Calling all coffee lovers!☕️This decadent dessert awakens all your holiday senses with chocolate, espresso and cappuccino playing together to deliver BIG COFFEE FLAVOR in a sweet,...
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Cooking tools:
- Pizzelle maker
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen scale
- Refrigerator
Ingredients
- 1 ½ cups gluten free flour blend (I used Bob’s Redmill)
- 2 teaspoons baking powder
- dash salt
- ¾ cup sugar
- ½ cup vegan butter melted
- 3 vegan eggs
- 2 teaspoons pure vanilla extract
- ¼ cup cocoa powder
- 1 tsp Amoretti® Espresso Extract
- 1 Cup of Country Crock Plant Based Heavy Whipping Cream
- 1/4 Cup Powdered Sugar
- 1/4 tsp. Amoretti® Cappuccino Tiramisu Extract
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