Southwest Salmon with Cilantro-Lime Sauce (Cooking for 2) Recipe - BettyCrocker.com
Salmon fillets are lightly seasoned, pan-seared to perfection and served with fresh cool sour cream, lime and cilantro sauce, all done in under 30 minutes.
Ingredients
- 1/2 cup sour cream
- 1 tablespoon chopped fresh cilantro leaves
- 1 teaspoon grated lime peel
- 2 teaspoons lime juice
- 1/2 teaspoon honey
- 1/8 teaspoon salt
- 2 salmon fillets, skin on (6 oz each)
- 1 tablespoon from 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
- 1 tablespoon vegetable oil
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