Vegan salted egg fish skin: Even better than the 'real' thing | Periuk.my

Vegan salted egg fish skin: Even better than the 'real' thing | Periuk.my

www.periuk.my

With a few genius hacks, this infinitely snackable recipe will satisfy appetites from every diet.

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Ingredients

  • 8 sheets rice paper sheets
  • 4 sheets nori
  • 250ml vegetable oil for frying (or more as needed)
  • Curry leaves stripped from 2 stalks
  • 3 tbsp raw cashews
  • ½ tbsp nutritional yeast
  • ⅛ tsp turmeric powder
  • ¼ tsp black salt
  • ¼ tsp MSG (optional)

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