Vegetarian Egg Omelette Sushi | Bulk Nutrients Recipe

Ingredients

• 2 eggs
• 1 cup sushi rice - cooked
• 1 1/4 cups of water
• 2 1/2 tablespoons of vinegar
• 1/2 tablespoon of sugar
• 1/2 teaspoon of salt
• 3 nori sheets
• 1 carrot - finely sliced
• 1 small red capsicum - finely sliced
• 1 avocado - thinly sliced