Chicken Thigh Souvlaki with Yogurt Sauce & Greek Salad | Cravings by Chrissy Teigen

Ingredients

• ¼ cup extra virgin olive oil
• 5 garlic cloves, minced
• 1 tablespoon chopped fresh oregano (or 1 ½ teaspoons dried)
• 2 teaspoons red wine vinegar
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 ½ pounds (5 to 6) boneless skinless chicken thighs
• ⅓ cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon dried oregano
• ½ teaspoon honey
• 4 Persian cucumbers, or 1 small English (hothouse) cucumber, cut into 1-inch chunks
• 3 vine-ripened tomatoes, cut into 1-inch chunks
• 4 ounces feta cheese, torn into chunks
• ½ small red onion, sliced
• 1 cup plain yogurt
• 2 tablespoons extra virgin olive oil
• ½ teaspoon chopped fresh oregano (or 1/4 teaspoon dried)
• + Pita or flatbread, for serving