Chicken Souvlaki with Tzatziki | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Name: Chicken Souvlaki with Tzatziki | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Ingredients: 1 English cucumber, halved, seeded and shredded on the large holes of box grater; Kosher salt and ground black pepper; 4 tablespoons extra-virgin olive oil, divided; 4 teaspoons lemon juice, divided, plus lemon wedges to serve; 3 medium garlic cloves, finely grated; 2 tablespoons minced fresh oregano, divided; 2 pounds boneless, skinless chicken thighs, halved lengthwise; 1 medium red onion, root end intact, cut into 8 wedges; ¾ cup plain whole-milk Greek yogurt; 2 tablespoons finely chopped fresh dill; 1 ripe tomato, cored and cut into 8 wedges; Pita bread, to serve

www.177milkstreet.com

For this easy weeknight riff on Greek souvlaki, we forgo the skewers & broil pieces of boneless chicken thighs marinated in olive oil, garlic, lemon & oregano.

Keywords

Milk Street
Food
Biscuits

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Ingredients

1 English cucumber, halved, seeded and shredded on the large holes of box grater
Kosher salt and ground black pepper
4 tablespoons extra-virgin olive oil, divided
4 teaspoons lemon juice, divided, plus lemon wedges to serve
3 medium garlic cloves, finely grated
2 tablespoons minced fresh oregano, divided
2 pounds boneless, skinless chicken thighs, halved lengthwise
1 medium red onion, root end intact, cut into 8 wedges
¾ cup plain whole-milk Greek yogurt
2 tablespoons finely chopped fresh dill
1 ripe tomato, cored and cut into 8 wedges
Pita bread, to serve