Seafood Fried Rice | Recipes | Lee Kum Kee Food Professional USA
Discover everything from traditional cuisine to cutting-edge cooking - with a splash of inspiration from Lee Kum Kee - these recipes have all you need.
Ingredients
- 6 oz. seafood mix
- 2 oz. green peas and diced carrot
- 2 eggs, beaten
- 2 Tbsp. onion, chopped
- 2 Tbsp. green onion, chopped
- 1 bowl rice, cooked
- 2 Tbsp. cooking oil
- 1 Tbsp. water
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