Savory Grilled Pizza with Beet Green Pesto

Ingredients

• 1-1/2 cup unbleached white flour
• 1 cup whole wheat flour
• 1 cup warm water (110 – 115 degrees Fahrenheit)
• 1 Tbsp active dry yeast
• 2 Tbsp extra virgin olive oil
• 1 tsp sugar
• 1 tsp kosher salt
• 1-2 tbsp medium grind cornmeal, whole grain, and stone ground for sprinkling the parchment on the pizza pan
• Greens from the tops of 5-6 beets, washed and chopped
• 1/4 cup fresh basil leaves, chiffonade
• 3-4 garlic cloves, chopped
• 1/2 cup chopped roasted almonds and walnuts (roast nuts in 350 degrees Fahrenheit oven for 6-8 minutes)
• 1/2 tsp sea salt
• 1/4 tsp coarse black pepper
• 1/4 cup safflower or extra virgin olive oil
• 1/2 cup parmesan cheese