Big Steak Sandwich Piled High with Garlic Aioli and Sweet Caramelized Onions
Toasty hoagies stuffed with savory steak, creamy garlic aioli, melty provolone, and golden sweet onions for the best bite anytime.
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Cooking tools:
- Cast iron skillet
- Griddle
- Pastry brush
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Stove
- Refrigerator
Ingredients
- 120 ml mayonnaise
- 1 clove garlic, finely minced
- 5 ml lemon juice
- 1/4 teaspoon salt
- 680 g skirt steak
- 24 g brown sugar
- 30 ml balsamic vinegar
- 15 ml vegetable oil
- 1/2 teaspoon kosher salt
- 1/8 teaspoon coarse ground black pepper
- 42 g unsalted butter
- 2 large onions, thinly sliced
- 4 hoagie rolls
- 30 g arugula
- 8 slices Provolone cheese
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