Philly Steak Sandwich Recipe
Tender ribeye, sautéed onions and peppers, gooey provolone in a toasted hoagie roll—pure Philly Steak Sandwich bliss! Perfect for quick, hearty dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb Ribeye steak, thinly sliced
- 1 unit Large onion, thinly sliced
- 1 unit Green bell pepper, thinly sliced
- 4 slices Provolone cheese
- 4 units Hoagie rolls
- 2 tbsp Olive oil
- to taste Salt and pepper
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