Creamy, Delicious Lemon Fluff Dessert Recipe
This cool, creamy lemon fluff dessert combines lemon Jell-O with whipped evaporated milk for an airy alternative to cheesecake.
Ingredients
- 1 can (12 ounces) evaporated milk
- 1 package (3 ounces) lemon gelatin
- 1-1/4 cups sugar, divided
- 1-1/3 cups boiling water
- 1/4 cup lemon juice
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
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