Light Lemon Fluff Dessert Recipe: How to Make It
This came from my grandmother, whose family owned a bakery. My grandmother's was the full-fat version and I didn’t want to mess with perfection too much, so I only made a few healthier...
Keywords
- light desserts
Ingredients
- 1 can (12 ounces) evaporated milk
- 1-1/2 cups graham cracker crumbs
- 1/3 cup butter, melted
- 1 package (.3 ounce) sugar-free lemon gelatin
- 1 cup boiling water
- 3 tablespoons lemon juice
- 1 package (8 ounces) reduced-fat cream cheese
- 3/4 cup sugar
- 1 teaspoon vanilla extract
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