Codfish loins with green asparagus - Riberalves
Nothing like codfish loins with green asparagus, simple to prepare and delicious. Have you tried them at home? Ready to taste good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 2 garlic cloves
- 10 g of flour
- 1 Glass + 1/2 glass of white wine
- 1/2 cup of fish broth
- 2 bunches of green asparagus (heads and part of the foot)
- 250 g of cooked and peeled prawns
- 1 Cup of good virgin olive oil
- oil for sautéing
- salt
- 1 cup "Crème Fraîche" or cream
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