Irish Lamb Chop Stew - LetsGoKids
Hearty pork chops braised with potatoes, carrots, and bacon in a flavorful broth—simmered to perfection for a rich, comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsgokids.co.nz.
Ingredients
- 20 g butter
- 1 tbs canola oil
- 8 chump lamb chops
- 4 bacon rashers, cut into strips
- 1 tsp plain flour
- 500 g potatoes peeled thickly sliced
- 3 carrots thickly sliced
- 1 brown onion cut into wedges
- 1 leek small thickly sliced
- 150 g cabbage thinly sliced
- 500ml Massel* Beef Style Liquid Stock
- 2 tbs fresh flat-leaf parsley finely chopped
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