Mint Chocolate Chip Pancakes Recipe | Epicurious
There's nothing as delightful as a towering stack of fluffy pancakes. Unless those pancakes happen to be reminiscent of your favorite mint chocolate chip ice cream. The green food coloring here is...
Keywords
- pancake
- american
- buttermilk
- chocolate
- main
- breakfast
- brunch
- nut free
- quick
- easy
- fry
- cookbooks
Ingredients
- 1 1/3 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons butter, melted and cooled to lukewarm, plus more for cooking
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon pure mint extract (See Cooks' Note)
- 3 to 4 drops green food coloring (optional)
- 3/4 cup mini semisweet chocolate chips, plus more for topping
- Whipped cream, for serving
- Vanilla ice cream, for serving
- Store-bought or homemade hot fudge sauce, for serving
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