Mint Chocolate Chip Cake | America's Test Kitchen

Mint Chocolate Chip Cake | America's Test Kitchen

www.americastestkitchen.com

Transform a favorite ice cream into a cake that’s perfect for St. Patrick’s Day: Flavor the layers with mint, stud the cake with chocolate chips, and slather it with luscious chocolate...

Keywords

  • Desserts or Baked Goods
  • Chocolate
  • Cakes
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Ingredients

  • 1 cup whole milk , room temperature
  • 6 large egg whites , room temperature
  • 2 teaspoons vanilla extract
  • 2¼ cups (9 ounces/255 grams) bleached cake flour
  • 1¾ cups (12¼ ounces/347 grams) sugar
  • 4 teaspoons baking powder
  • 12 tablespoons unsalted butter , cut into 12 pieces and softened but still cool
  • 1 cup mini chocolate chips
  • 1½ teaspoons mint extract
  • 5 drops green food coloring
  • 20 tablespoons (2½ sticks) unsalted butter , cut into 20 pieces and softened
  • 8 ounces (227 grams) bittersweet chocolate , melted and cooled
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 2 cups (8 ounces/227 grams) confectioners' sugar
  • 1½ cups mini chocolate chips

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