Recipe of the Week

Ingredients

• fresh mint leaves
• 1 medium avocado, peeled, pitted and thinly sliced
• 1 green onion, cut crosswise into 2-inch pieces then thinly sliced lengthwise (about 1/4 cup)
• 1/2 red bell pepper, cut into matchstick-thin strips (about 1/2 cup)
• 1/8 medium English (seedless) cucumber, cut into matchstick-thin strips (about 1/3 cup)
• 1/2 medium carrot, cut into matchstick-thin strips (about 1/4 cup)
• 32 cooked small salad shrimp (about 2 ounces)