Fresh spring rolls with shrimp - Mayo Clinic

Ingredients

• 2 cups water
• 8 large shrimp (prawns), peeled and deveined
• 1 ounce cellophane noodles
• 1 cup boiling water
• 1/2 cup shredded carrot
• 1/4 cup peeled, seeded and julienne cucumber
• 1/2 cup thinly sliced Napa cabbage
• 1/2 cup bean sprouts
• 2 tablespoons chopped fresh cilantro or fresh coriander
• 4 rice-paper wrappers, 8 inches in diameter
• 4 large fresh basil leaves, halved lengthwise
• 2 tablespoons hoisin sauce
• 1 green (spring) onion, including tender green top, thinly sliced
• 1 1/2 tablespoons fresh lime juice
• 1/2 teaspoons fish sauce
• 2 teaspoons chopped peanuts
• 1/4 teaspoon red pepper flakes
• Pinch of brown sugar