Tex-Mex Skillet Cornbread Recipe • Rouses Supermarkets

Ingredients

• 1¼ cups all-purpose flour
• 1 cup yellow cornmeal
• 1 tablespoon baking powder
• 1½ teaspoons kosher salt
• 4 large eggs
• 1 15-ounce can creamed corn
• 1 4.5-ounce can mild green chiles, drained and chopped
• 1½ ounces Monterey Jack, grated (about ½ cup)
• 1½ ounces mild cheddar, grated (about ½ cup)
• ¾ cup unsalted butter (1½ sticks), at room temperature
• ⅔ cup sugar