Crunchy sushi boats with avocado
Crunchy sushi boats with avocado Fancy an alternative to a sandwich at lunch? Then try these crunchy sushi boats!
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Cooking tools:
- Skillet
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Slotted spoon
- Measuring spoon
- Kitchen scale
- Paper towel
Ingredients
- 100 g sushi rice
- 1 avocado
- 1 spring onion
- 1 mini cucumber
- 180 g fresh salmon fillet (from the fishmonger)
- 2 rice paper wrappers
- 2 nori sheets
- 120 ml olive oil or sunflower oil
- 2 tbsp Korean mayo
- 1 tsp white sesame seeds
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