Crunch Sushi Bowl Topped with Spicy Mayo plus Eel Sauce
Soft rice cozies up with avocado, cucumber, crab, crispy panko, and flavor-packed sauces in this bowl everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Skillet
- Plate
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Serving bowl
- Refrigerator
- Airtight container
- Mason jar
Ingredients
- 15 g chopped cilantro
- 1 large avocado, diced
- 1 cucumber, diced
- 3 cups cooked white or brown rice
- 240 g finely chopped imitation crab
- 45 ml mirin
- 60 ml soy sauce
- 50 g granulated sugar
- 15 ml Sriracha sauce
- 60 ml mayonnaise
- 60 ml olive oil
- 60 g Panko breadcrumbs
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