creole bread pudding Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Cr

Ingredients

• 1 Cup Sugar
• 1/4 tsp Freshly grated Nutmeg
• 1/2 tsp Cinnamon
• pinch of salt
• 6 Eggs
• 1 1/2 Cups Heavy Cream
• 1 Tbsp Vanilla Extract
• 6 Cups French Bread, cut into 1 inch cubes (be sure it’s a light bread, meaning not too dense)
• 1 Tbsp Unsalted Butter, softened