Bread Pudding Recipe | Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine

Name: Bread Pudding Recipe | Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
Ingredients: 1 Cup Sugar; 1/4 tsp Freshly grated Nutmeg; 1/2 tsp Cinnamon; pinch of salt; 6 Eggs; 1 1/2 Cups Heavy Cream; 1 Tbsp Vanilla Extract; 6 Cups French Bread, cut into 1 inch cubes (be sure it’s a light bread, meaning not too dense); 1 Tbsp Unsalted Butter, softened

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If you’re ever in the neighborhood of Commander’s Palace in the Garden District, you can almost follow your nose to the front door by the aroma of bread pudding

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Ingredients

1 Cup Sugar
1/4 tsp Freshly grated Nutmeg
1/2 tsp Cinnamon
pinch of salt
6 Eggs
1 1/2 Cups Heavy Cream
1 Tbsp Vanilla Extract
6 Cups French Bread, cut into 1 inch cubes (be sure it’s a light bread, meaning not too dense)
1 Tbsp Unsalted Butter, softened