Salmon pinwheels | Women's Weekly Food
-refreshing salmon pinwheels with cream cheese, dill, mint, capers, and lemon juice -perfect for a quick and easy snack or appetizer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 200 grams light cream cheese
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped fresh mint
- 1 teaspoon finely grated lemon rind
- 1 teaspoon salted capers, rinsed chopped finely
- 2 squares mountain bread
- 200 grams smoked salmon slices
- fresh dill sprigs, extra, for serving
- lemon wedges, for serving
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