Spicy Vietnamese-Style Salad Dogs
Fresh cucumber salad, some chilies, a spicy mayo drizzle and roasted peanuts are the perfect bahn mi twist to a classic hot dog.
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Cooking tools:
- Grill
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Tongs
- Toaster
- Plate
Ingredients
- 2 cups thinly sliced Persian or English cucumber
- ¼ tsp salt
- ½ cup julienne cut or shredded carrot
- 1 green onion, thinly sliced
- ½ tsp grated lime zest
- 2 tbsp lime juice
- 2 tsp granulated sugar
- 8 Schneiders Footlong Wieners
- 8 footlong hotdog buns, toasted if desired
- ¼ cup spicy or regular mayonnaise
- ½ cup chopped roasted peanuts
- ¼ cup chopped fresh cilantro
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