Vietnamese Cucumber Salad with Cilantro & Roasted Peanuts
Nadine Horn and Jörg Mayer share a recipe for a fresh and spicy summer salad topped with crunchy roasted peanuts.
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Stove
- Whisk
- Mixing bowl
- Serving platter
Ingredients
- 1 medium cucumber
- 1 tablespoon unsalted raw peanuts
- 1 teaspoon sesame seeds
- 2 scallions
- 1 fresh Thai red chile
- 1 garlic clove
- 3 tablespoons rice vinegar
- 1 tablespoon agave syrup
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh cilantro
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