Chinese Buns with Sliced Pork Belly | Recipes| Lee Kum Kee Home USA
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Ingredients
- 1 ⅛ cups warm water
- 1 Tbsp. yeast powder
- 1 lb. all-purpose flour
- 1 lb. pork belly
- 1 star anise pod
- 2 green onions
- 1 piece cinnamon bark
- 4 cups hot water
- Sesame seeds as desired
- 1 bunch cilantro
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