Chocolate Truffle Cake | Saveur
This cake uses chocolate four ways: ganache (chocolate cream frosting), chocolate cake layers, shavings, and cocoa.
Ingredients
- 11 tbsp. unsalted butter, softened
- 1 <sup>1</sup>⁄<sub>2</sub> cups flour
- 6 oz. semisweet chocolate, preferably 54%, chopped
- <sup>1</sup>⁄<sub>2</sub> cup confectioners' sugar
- 7 eggs, separated
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
- 1 cup sugar
- <sup>1</sup>⁄<sub>2</sub> cup dark rum
- 24 oz. semisweet chocolate, preferably 54%, roughly chopped
- 3 cups heavy cream
- Chocolate shavings
- Cocoa powder, for dusting
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