Chocolate Truffle Cake | Saveur
This cake uses chocolate four ways: ganache (chocolate cream frosting), chocolate cake layers, shavings, and cocoa.
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Ingredients
- For the Cake
- 11 tbsp. unsalted butter, softened
- 1 1⁄2 cups flour
- 6 oz. semisweet chocolate, preferably 54%, chopped
- 1⁄2 cup confectioners' sugar
- 7 eggs, separated
- 1⁄2 tsp. salt
- 1 cup sugar
- 1⁄2 cup dark rum
- For the Ganache
- 24 oz. semisweet chocolate, preferably 54%, roughly chopped
- 3 cups heavy cream
- Chocolate shavings
- Cocoa powder, for dusting
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