Fajita Chicken Bake | Edmonds Food Bank

Fajita Chicken Bake | Edmonds Food Bank

edmondsfoodbank.org

Ready in: 50 Minutes I Makes: 4 servings Ingredients 1 1/2 pounds chicken breast 1 medium red onion, sliced thinly 2 bell peppers, seeded and sliced thinly 1/2

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Ingredients

  • 1 1/2 pounds chicken breast
  • 1 medium red onion, sliced thinly
  • 2 bell peppers, seeded and sliced thinly
  • 1/2 cup shredded low-fat cheddar cheese or Mexican blend
  • 2 Tablespoons taco seasoning
  • 1 Tablespoon vegetable oil

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