Thermomix recipe: Roasted Tomato Quinoa with Basil Pesto
when is risotto not a risotto? When it's a quinoa risotto! Grain free though there is nothing I dont like about rice risotto this is pretty delicious!
Keywords
- tenina
- themomix
- insider club
- cooking with tenina
- quinoa
- risotto
- sundried tomatoes
- pesto
- basil
- earthy
- filling
- light meal
- easy
- time saver
- gluten free
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Colander
- Spoon
- Serving bowl
Ingredients
- 500 Grams cherry, grape or multi-coloured mini tomatoes
- Drizzle Extra Virgin Olive Oil (EVOO)
- Drizzle balsamic vinegar
- 1 Teaspoon coconut sugar
- pink salt flakes to taste
- 1 Batch Hey Pesto
- 350 Grams white quinoa
- 1 red onion, halved
- 3–4 cloves garlic
- 40 Grams Extra Virgin Olive Oil (EVOO)
- 100 Grams white wine
- 700 Grams liquid stock
- 50 Grams semi sundried tomatoes, drained
- 50 Grams unsalted butter
- A few basil leaves to garnish
- Plenty of freshly grated parmesan to taste
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