Vegan Bacon, Four Ways: Tofu, Mushroom, Cassava, and Almond
The “but bacon!” argument is officially, deliciously over.
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Cooking tools:
- Whisk
- Mixing bowl
- Oven
- Parchment paper
- Baking sheet
- Slotted spoon
- Cooling rack
- Airtight container
- Peeler
- Mandoline
- Nonstick skillet
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
-
- ¼ cup low-sodium tamari or soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon liquid smoke
- 1 teaspoon smoked paprika
- 3 cups sliced, blanched almonds
- Bacon Marinade
- 1 large cassava root, peeled
- 1 to 2 tablespoons vegetable oil, for frying
- 1 tablespoon vegetable oil
- 6 large shiitake mushroom caps, thinly sliced
- 1 (14-ounce) package
- extra-firm tofu
- , crumbled
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