Buttery Lime Fish Tacos

Name: Buttery Lime Fish Tacos
Ingredients: 4 (6-ounce) white fish filets (such as cod, mahi-mahi or halibut); 2 teaspoons chili powder; 1 teaspoon ground cumin; salt; black pepper; ½ cup Challenge Spreadable Butter; 8 corn tortillas, warmed; 1 cup finely shredded cabbage; ½ cup chopped cilantro, for serving; sour cream, for serving; lime wedges, for serving

challengedairy.com

The trick to getting delicate, fall-apart fish for tacos? A sprinkling of chile powder, cumin, salt and pepper, high-quality butter, and a quick pass under the broiler. That’s it! Don’t skimp on...

View full recipe on challengedairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.

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