Easy Fish Tacos with Cilantro-Lime Dressing
Marinated overnight and grilled, these easy fish tacos come with a zesty cilantro-lime dressing to make them even more delicious.
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Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons distilled white vinegar
- 2 tablespoons fresh lime juice
- 2 teaspoons grated lime zest
- 1 1/2 teaspoons honey
- 2 cloves garlic, minced
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground black pepper
- 1 pound mahi mahi fillets, diced
- 1/2 cup plain fat-free yogurt
- 2 tablespoons lime juice
- 1 1/2 tablespoons chopped fresh cilantro
- 1 (8 ounce) package flour tortillas, warmed
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