Lahmacun (Recipe made at Electric Picnic 2025) - Mezze
Lahmacun (pronounced lah-ma-joon) is a thin, crispy flatbread topped with a savoury blend of spiced lamb, herbs, and spices — a beloved street food found
Ingredients
- Flatbread: 14g dried yeast
- Flatbread: 1 ½ teaspoons sugar
- Flatbread: 300ml warm water
- Flatbread: 500g strong white/bread flour
- Flatbread: 2 teaspoons fine sea salt
- Flatbread: 2 teaspoons extra virgin rapeseed oil
- Spice paste: 2 tablespoon olive oil
- Spice paste: 1 teaspoon sea salt
- Spice paste: 2 cloves garlic, peeled and crushed
- Spice paste: 1/2 tablespoon paprika
- Spice paste: 1/2 tablespoon smoked paprika
- Spice paste: 1 tablespoon fennel seeds crushed
- Spice paste: 1/2 tablespoon ground coriander
- Spice paste: 2 tablespoon chopped preserved lemons
- Spice paste: ½ teaspoon black pepper
- Spice paste: 2 medium heat chillies
- Spice paste: 1 tablespoon spicy harissa
- Spice paste: 500g minced lamb
More Like This
Lahmacun recipe – Thin, crispy Middle Eastern flatbread with spiced meat
maddesmat.se
A Delicious Crispy Flatbread Topped with Minced Meat
michiganplum.org
Lahmacun Topped with Spiced Lamb Herbs and a Crunchy Flatbread - ioanacooks
ioanacooks.com
Lahmacun | Social Spork
social-spork.com
Homemade Lahmacun: Traditional Turkish Meat-Topped Flatbread - Zest Plate
zestplate.com
Turkish Flatbread “Pizza” with Spiced Lamb | Lahmacun | Global Table Adventure
globaltableadventure.com
Lahmacun Made Simple: Thin Crust with Seasoned Lamb - chefmelt
chefmelt.com
Cheesy Lahmacun Flatbreads | Twisted
twistedfood.co.uk