Bold BBQ Chicken Meets Sweet Potato with Big Tangy Vibes
Juicy BBQ chicken mixed with caramelized sweet potatoes piles into a lively bowl with loads of smoky and tangy taste. Awesome for chill nights with friends or just feeding the family quick.
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Serving bowl
- Paper towel
- Chef's knife
- Cutting board
- Tongs
- Measuring spoon
Ingredients
- 4 cloves garlic, chopped up
- Some freshly ground black pepper, add as much as you want
- A few pinches of salt, sprinkle to your taste
- 3 tablespoons olive oil
- 1 cup of your favorite BBQ sauce (grab a bottle or make your own)
- 4 sweet potatoes, peeled and diced (around 600 g)
- 4 chicken breasts, no skin or bones (about 680 g)
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